News
Stay up to date on the Future Food Group or check to see which events you can visit us at next!
News
Stay up to date on the Future Food Group or check to see which events you can visit us at next!
Events calender
Gulfood | February 20 – 24
Dubai World Trade Centre
Natural Product Expo West | March 9 – 11
Stand 1781 | Anaheim, USA
Internorga | March 10 – 14
Hall A1, stand 208 | Hamburg, Germany
IFE | March 20 – 22
Stand 1560 | London, UK
FHA | April 25 – 28
Singapore, Asia
Tuttofood | May 8 – 11
Milan, Italy | stand 2.P03
Warsaw Food Expo | May 16 – 18
Stand C1.38A | Warsaw, Poland
PLMA | May 23 – 24
Amsterdam, The Netherlands
Anuga | September 18 – 20
B.050 | Cologne, Germany
Natural Product Expo East | September 20 – 23
Philadelphia, USA
PLMA | November 13 – 14
Chicago, USA
The latest news
After Halal also Kosher certification for PLNT
Part of PLNT’s range of 100% plant-based meat successors is now Kosher certified. This comes after the Halal certification acquired last year.
Nomination for the ‘Gulfood Innovation Awards’
Our PLNT 100% plant-based Salmon Fillet has been nominated for the ‘Gulfood Innovation Awards’ 2023!
Visit us at the Biofach, February 14-17
We will be present with The Veggie Lovers on the Biofach, Nuremberg Germany, from the 14th till the 17th of February!
PLNT introduces new innovations: 100% plant-based salmon and chicken
PLNT, a brand that makes 100% plant-based meat and fish successors, introduces three new products on December 15th: Chicken Nuggets, Chicken Tenders and Salmon Fillet. It’s
New organic addition to the veggie shelf: The Veggie Lovers
The Veggie Lovers: not only a new, fresh look & feel but now also fully organic!
The world’s first ready-made Vegan Beef Wellington comes from the Netherlands
PLNT has developed the first ready-to-eat Vegan Beef Wellington in the Netherlands.
PLNT available at Getir
Products from the PLNT range are now also available at the online grocery platform Getir.
The most realistic fibrous structures on the market
We bring the latest generation of plant-based / vegetarian fibrous structures. The fibrous structures have been developed by our butchers together with our innovation team.
Future Food Group expands scope of product development
Entirely within its vision “protein-rich food of the future”, Future Food Group (FFG) has expanded its product development.
