Product development
Future Food Group offers meat and fish substitutes with the same taste, texture and bites as real meat and fish. How we achieve this? Our innovation team devotes a lot of time and attention to product development. We go above and beyond for our partners and customers to realise the tastiest products. We produce in-house, which enables us to always monitor our production process.
Product development
Future Food Group offers meat and fish substitutes with the same taste, texture and bites as real meat and fish. How we achieve this? Our innovation team devotes a lot of time and attention to product development. We go above and beyond for our partners and customers to realise the tastiest products. We produce in-house, which enables us to always monitor our production process.
Tailor-made
From idea to realisation
1. Structure
Choose the structure that best suits your final product.
2. Flavour profile
Choose from one of our flavour profiles. Something else in mind? We also make this possible for you.
3. Calibration
Specify the desired weight and/or size for an ideal fit with your process.
4. Protein composition
Preference for some specific plant proteins in your product? Do you want to exclude an allergen? Or only organic raw materials in your product? We look at your specifications.
5. Shelf-life system
Various shelf-life systems are possible. We always carry out extensive shelf-life tests to achieve the highest possible shelf life, without impacting the product’s flavour profile.
6. Pre-cooked and/or ready-to-(h)eat
We can also post-pasteurise products, making them ready-to(h)eat. Pre-cooked products are also possible.
7. Private label or brand
Our products are available under one of our brands or as a private label. We gladly think along with you and offer various packaging solutions.
Innovation
3D Extrusion Technology™
A large part of our product range consists of fibrous structures. These fibrous structures can be used in salads, pasta, stir-fry dishes, as a pizza topping, sandwich filler and in ready-made meals. We realise these fibrous structures by using our innovative 3D Extrusion Technology™.
- 3-dimensional structure with nutritional values comparable to meat and fish
- Structures like stew, pulled meat or pieces
- The best mouthfeel and most natural eating experience
- When cooking, the structures absorb the juices and flavours of other ingredients
- With the first bite, flavours and juices are released
100% natural
Sustainable ingredients
Sustainability is our top priority. Therefore, we source our ingredients from Europe as much as possible to reduce our carbon footprint as much as possible. For example, our peas come from Denmark, and our soy from Austria. There it is grown using hydropower energy. As a result, 85% of the energy used during production can be renewed.
We also have an organic range, made from organically grown ingredients. We are SKAL certified. This way you are assured that the ingredients are organic.
The best taste sensation
Quality
At Future Food Group, we only go for the best quality. That is why we carry out extensive taste tests to create the best taste sensation for the consumer. The production of our products meets strict quality requirements. We are also critical: we are always looking for points of improvement in our development process. Only the highest quality is best for our partners and customers.
